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Spent Grain Wheat Bread

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Recipe Summary Spent Grain Wheat Bread

This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!

Ingredients | Your Name On A Grain Of Rice Chords

1 ¼ cups water

3 tablespoons honey

3 tablespoons butter, softened

¼ cup spent grain

1 ½ tablespoons powdered milk

1 teaspoon white sugar

1 teaspoon salt

½ cup rye flour

1 ½ cups whole wheat flour

1 ½ cups bread flour

¼ cup vital wheat gluten

1 teaspoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.

Info | Your Name On A Grain Of Rice Chords

prep: 10 mins cook: 40 mins additional: 2 hrs 10 mins total: 3 hrs Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Spent Grain Wheat Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,