Steps to Prepare Triple Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies Ii

They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie!

Recipe Summary White Chocolate Macadamia Nut Cookies Ii

A good cookie to serve company.

Ingredients | Triple Chocolate Macadamia Nut Cookies

½ cup butter, softened

¾ cup packed brown sugar

½ cup shortening

½ cup white sugar

1 egg

1 ½ teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup white chocolate chips

7 ounces macadamia nuts, chopped

Directions

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.

Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.

Add egg and vanilla and beat well.

Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.

Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

Info | Triple Chocolate Macadamia Nut Cookies

prep: 15 mins cook: 10 mins total: 25 mins Servings: 18 Yield: 3 dozen

TAG : White Chocolate Macadamia Nut Cookies Ii

Desserts, Cookies, Nut Cookie Recipes, Macadamia Nut,

Triple Chocolate Macadamia Nut Cookies / She could live on cookies if i would let her.

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