Muffin Tin Pizza Frittatas
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Recipe Summary Muffin Tin Pizza Frittatas
These mini frittatas are the perfect grab-and-go snack and, since they taste like pizza, kids will love them. You can even customize your mini frittatas by using your favorite pizza toppers!Ingredients | Tin Lined Copper4 tablespoons extra-virgin olive oil, divided½ pound Smithfield® Breakfast Sausage1 red bell pepper, diced1 green bell pepper, diced12 eggs¼ cup grated Parmesan cheese1 teaspoon hot sauce (such as Tabasco®)Salt and pepperOlive oil cooking spray2 cloves garlic, chopped3 tablespoons grated onion½ teaspoon dried oregano1 cup crushed tomatoes½ cup shredded mozzarella cheeseA small handful flat-leaf parsley, choppedFresh basil leaves, tornDirectionsPreheat the oven to 350 degrees F.Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.In a large bowl, beat the eggs, Parmesan, hot sauce, salt, and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.Bake in the preheated oven for 15 minutes.Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion, and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.Info | Tin Lined Copperprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 mini frittatas
TAG : Muffin Tin Pizza FrittatasTrusted Brands: Recipes and Tips, Smithfield®,
