Steps to Prepare Sprouts Cranberry Juice

Brussels Sprout Slaw With Cranberries

I also prefer not to juice cranberries because cranberries are generally grown next to bogs.

Recipe Summary Brussels Sprout Slaw With Cranberries

Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!

Ingredients | Sprouts Cranberry Juice

1 pound Brussels sprouts, shredded

4 carrots, peeled and shredded

1 cup shredded red cabbage

1 cup creamy salad dressing (such as Miracle Whip®)

1 cup mayonnaise

⅓ cup canola oil

¼ cup apple cider vinegar

1 tablespoon celery seed

salt and ground black pepper to taste

5 ounces dried cranberries

Directions

Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.

Plain vegetable oil is fine in place of canola, and white wine vinegar works if you don't have apple cider vinegar.

I like to use pomegranate dried cranberries. You can also use dried cherries if you prefer.

Info | Sprouts Cranberry Juice

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Brussels Sprout Slaw With Cranberries

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