Spelt Pancakes
This easy and delicious banana muffin recipe has to be the perfect way to use up all your blackened bananas.
Recipe Summary Spelt Pancakes
Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.Ingredients | Spelt Banana Muffins Thermomix¾ cup milk1 tablespoon lemon juice1 egg, beaten1 tablespoon melted butter1 cup spelt flour1 teaspoon white sugar1 teaspoon baking powder¾ teaspoon baking soda¼ teaspoon saltDirectionsCombine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.Info | Spelt Banana Muffins Thermomixprep:
5 mins
cook:
10 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Spelt Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes, Whole Grain Pancake Recipes,