Steps to Prepare Soaking Deer Meat In Salt Water

Deer Ribs

I've heard of several different ways to soak deer meat in order to get the wild/blood taste out.

Recipe Summary Deer Ribs

Foolproof method for a tasty part of the deer many hunters ignore.

Ingredients | Soaking Deer Meat In Salt Water

1 cup apple cider vinegar

1 (12 fluid ounce) bottle dark beer

3 celery ribs, chopped

3 carrots, chopped

3 chopped red bell peppers

1 head garlic, peeled

1 chopped onion

6 pounds venison ribs

2 tablespoons Cajun seasoning

Salt and pepper, to taste

Directions

Preheat oven to 200 degrees F (95 degrees C).

Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.

Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.

Info | Soaking Deer Meat In Salt Water

prep: 15 mins cook: 18 hrs total: 18 hrs 15 mins Servings: 6 Yield: 6 pounds

TAG : Deer Ribs

Meat and Poultry Recipes, Game Meats, Venison,

Images of Soaking Deer Meat In Salt Water

Soaking Deer Meat In Salt Water / While some hunters swear by certain fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much.