Steps to Prepare Scrambled Pancakes German Name

German Puff Pancakes

You'll love this silky, buttery · called by different names in germany's various regions, kartoffelpuffer, or potato pancakes, are.

Recipe Summary German Puff Pancakes

Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.

Ingredients | Scrambled Pancakes German Name

6 eggs

1 cup all-purpose flour

1 cup milk

¼ teaspoon salt

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

2 tablespoons salted butter

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.

Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.

Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Info | Scrambled Pancakes German Name

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 1 large pancake

TAG : German Puff Pancakes

100+ Breakfast and Brunch Recipes, Pancake Recipes, Baked Pancake Recipes,