Lebkuchen (Lep Kuchen)
House of food / bauer food.
Recipe Summary Lebkuchen (Lep Kuchen)
This is a Pennsylvania Dutch recipe for Lebkuchen.Ingredients | Rote Grütze Kuchen Ddr Rezept1 ½ cups all-purpose flour1 tablespoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground cloves½ teaspoon cream of tartar2 eggs1 cup packed dark brown sugar⅛ pound chopped candied citron⅛ pound chopped almondsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet (approximately 14x16 or 11x17 inches).Sift the flour, cinnamon, nutmeg, cloves and cream of tartar together.Mix the eggs and sugar thoroughly. Combine this with the flour mixture and stir in the citron and almonds.Roll dough out on a floured surface to 1/4 inch thick. Cut sheet of dough to fit on your baking sheet.Bake at 350 degrees F (175 degrees C) for 15 minutes. Cut into squares or diamonds while still warm. Ice thinly with white or lemon frosting.Info | Rote Grütze Kuchen Ddr RezeptServings:
24
Yield:
4 dozen
TAG : Lebkuchen (Lep Kuchen)Holidays and Events Recipes, Christmas, Desserts, Christmas Cookie Recipes, Lebkuchen,