Steps to Prepare Rote Grütze Dr Oetker Pulver

Cauliflower Rice With Mushrooms And Parmesan

6 el von der flüssigkeit glatt rühren.

Recipe Summary Cauliflower Rice With Mushrooms And Parmesan

Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor it needs. Inspired by Dr. Mark Hyman's cauliflower rice recipe, but I put my own spin on it.

Ingredients | Rote Grütze Dr Oetker Pulver

½ head cauliflower, cut into chunks

2 tablespoons butter

1 cup sliced fresh mushrooms

2 tablespoons olive oil

½ onion, diced

½ teaspoon garlic salt

1 pinch ground black pepper

¼ cup grated Parmesan cheese

Directions

Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.

Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.

Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower 'rice', garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and Parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.

Info | Rote Grütze Dr Oetker Pulver

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower Rice With Mushrooms And Parmesan

Fruits and Vegetables, Vegetables, Cauliflower, Rice,