Parmesan Crusted Dinner Rolls
15 rhodes dinner rolls, frozen.
Recipe Summary Parmesan Crusted Dinner Rolls
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.Ingredients | Rhodes Dinner Rolls Recipes1 cup grated Parmesan cheese1 (1 pound) loaf frozen bread dough, thawed½ cup salted butter, meltedDirectionsGrease 12 muffin cups.Place Parmesan cheese into a shallow bowl.Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.Roll each piece into a ball and dip into the melted butter.Gently press the buttered dough ball into the Parmesan cheese.Place 3 coated balls into each prepared muffin cup.Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.Preheat the oven to 375 degrees F (190 degrees C).Bake in the preheated oven until golden brown, 20 to 25 minutes.Info | Rhodes Dinner Rolls Recipesprep:
15 mins
cook:
20 mins
additional:
5 hrs
total:
5 hrs 35 mins
Servings:
12
Yield:
1 dozen rolls
TAG : Parmesan Crusted Dinner RollsBread, Yeast Bread Recipes, Rolls and Buns,