Chicken Puffs
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Recipe Summary Chicken Puffs
A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!Ingredients | Puff Puff Food Near Me2 skinless, boneless chicken breast halves - cubed3 tablespoons chopped onion3 cloves garlic, peeled and minced¾ (8 ounce) package cream cheese6 tablespoons butter3 (10 ounce) cans refrigerated crescent roll doughDirectionsIn a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.Preheat oven to 325 degrees F (165 degrees C).Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.Info | Puff Puff Food Near Meprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
12 puffs
TAG : Chicken PuffsAppetizers and Snacks, Meat and Poultry, Chicken,