Steps to Prepare Pressure Cooker Dry Beans

Pressure Cooker Barbeque Pork

Pressure cooking is a healthy way to cook dry beans, and even works without soaking in a pinch.

Recipe Summary Pressure Cooker Barbeque Pork

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

Ingredients | Pressure Cooker Dry Beans

8 pounds pork butt roast

1 teaspoon garlic powder

salt and pepper to taste

2 (12 ounce) bottles barbeque sauce

Directions

Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Info | Pressure Cooker Dry Beans

prep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 16 Yield: 16 servings

TAG : Pressure Cooker Barbeque Pork

Main Dish Recipes, Pork, 100+ Pulled Pork Recipes,