Steps to Prepare Pb2 Chocolate Chip Cookies

Tahini-Chocolate Chip Cookies

Use a cookie scoop to measure out 1 tablespoon portions of cookie dough and place them on a baking sheet lined with waxed for more recipes like these chocolate chip cookie dough balls, check out the rest of our pb2 recipes portfolio.

Recipe Summary Tahini-Chocolate Chip Cookies

With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.

Ingredients | Pb2 Chocolate Chip Cookies

½ cup butter, softened

½ cup brown sugar

½ cup white sugar

½ cup tahini

2 eggs

1 teaspoon vanilla extract

1 ⅛ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

1 ½ cups chocolate chips

1 cup chopped nuts

Directions

Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.

Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.

Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.

Info | Pb2 Chocolate Chip Cookies

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 48 Yield: 48 cookies

TAG : Tahini-Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,