Steps to Prepare Nongshim Spicy Chicken Bowl Noodle Soup

Soba Noodle Veggie Bowl

Combined with the taste of korea's traditional chicken stew and americans' favorite chicken noodle soup, chicken stew bowl noodle will give you the deep taste.

Recipe Summary Soba Noodle Veggie Bowl

Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled, but this is really best for one person.

Ingredients | Nongshim Spicy Chicken Bowl Noodle Soup

3 ounces dried soba noodles

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon mirin (Japanese sweet wine)

1 tablespoon olive oil

½ green bell pepper, chopped

¼ onion, sliced

½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces

1 cup baby spinach leaves

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.

Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.

Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.

Info | Nongshim Spicy Chicken Bowl Noodle Soup

prep: 15 mins cook: 10 mins total: 25 mins Servings: 1 Yield: 1 serving

TAG : Soba Noodle Veggie Bowl

World Cuisine Recipes, Asian, Japanese,