Twice Baked Mashed Potatoes
Waxy potatoes have a high moisture cocktails are not a variety of potatoes but refer to the size.
Recipe Summary Twice Baked Mashed Potatoes
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.Ingredients | Nadine Potatoes Mashing6 Yukon Gold potatoes, peeled¼ cup butter, softened½ cup sour cream½ (8 ounce) package cream cheese, softened3 cups shredded Cheddar-Monterey Jack cheese blend, divided2 tablespoons butter, cut into small pieces1 tablespoon bacon bits, or more to tasteDirectionsPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.Preheat oven to 350 degrees F (175 degrees C).Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.Info | Nadine Potatoes Mashingprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
10
Yield:
10 servings
TAG : Twice Baked Mashed PotatoesSide Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,
