Steps to Prepare How Do You Prepare Black Olives To Eat

Black Olive, Mushroom, And Sausage Stuffing

Learn how to brine olives.

Recipe Summary Black Olive, Mushroom, And Sausage Stuffing

Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition.

Ingredients | How Do You Prepare Black Olives To Eat

20 slices bread

1 pound breakfast sausage

¾ cup butter

1 cup chopped onion

2 cups chopped celery

2 cups sliced fresh mushrooms

1 (15 ounce) can black olives, drained and chopped

2 teaspoons garlic, minced

1 tablespoon poultry seasoning

¼ teaspoon salt (Optional)

¼ teaspoon ground black pepper

1 egg, beaten

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Place the bread slices onto baking sheets in a single layer. Bake in the preheated oven until golden brown, then turn the bread over, and continue baking until golden brown on the other side as well, about 15 minutes. Remove, and allow the bread to cool. Once cool, cut into 1/2-inch cubes.

Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly no longer pink. Stir in the butter, onion, and celery; continue cooking until the onion has softened and turned translucent, about 5 minutes. Scrape the mixture into a large mixing bowl, and stir in the mushrooms, olives, garlic, poultry seasoning, salt, and pepper. Stir in half of the bread cubes until evenly blended, then stir in the beaten egg with the remaining bread cubes. Pack into the prepared baking dish.

Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.

When stuffing turkey, I like to over-stuff and have it overflowing and when I baste the turkey I baste the stuffing as well to insure not drying out. About 1 hour before finished I stick the baster in the center of the stuffing and squeeze, giving the stuffing some of the turkey flavors as well. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.

As a substitute you could also use Italian Olive bread instead of wheat bread or try sour dough; it comes out very delicious.

Info | How Do You Prepare Black Olives To Eat

prep: 25 mins cook: 50 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Black Olive, Mushroom, And Sausage Stuffing

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