Mason Jar Eggs
And yes it involves french yogurt jars as the title suggests.
Recipe Summary Mason Jar Eggs
Mason jar eggs are the perfect on-the-go protein packed breakfast! These make ahead eggs are super easy, store fresh in the fridge for days, and are completely customizable to your taste buds. Store in the refrigerator with a lid.Ingredients | French Yogurt In Glass Jars Uk4 eggs4 egg whites½ cup plain Greek yogurt2 canning jarscooking spray2 cooked sausage links, casings removed and diced1 cup diced red bell pepper½ cup shredded spinach in 1/2-inch pieces1 ½ teaspoons garlic powdersalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine eggs, egg whites, and Greek yogurt in a bowl; beat by hand until thick and fluffy.Spray cooking spray inside of canning jars. Layer sausage, bell pepper, and spinach into the 2 jars. Pour egg mixture evenly into each jar; fill to 3/4 full to allow room to rise. Place jars onto a small baking sheet.Bake in the preheated oven until eggs are firm, 25 to 30 minutes. Remove from oven; cool for 5 to 10 minutes. Season with garlic powder, salt, and pepper.Info | French Yogurt In Glass Jars Ukprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
2
Yield:
2 servings
TAG : Mason Jar Eggs100+ Breakfast and Brunch Recipes, Eggs,