Steps to Prepare Filipino Pochero Recipe

Nina's Filipino Fried Rice

Aside from chicken, you can also use pork and beef for this kind of dish.

Recipe Summary Nina's Filipino Fried Rice

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Ingredients | Filipino Pochero Recipe

4 slices bacon, chopped

3 cloves garlic

¼ onion, chopped

¼ cup chopped carrots

¼ cup peas

2 cups cooked white rice, cooled

1 tablespoon soy sauce, or to taste

2 eggs

Directions

Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.

Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Info | Filipino Pochero Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Nina's Filipino Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,