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Chicken Wild Rice Soup Ii

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Recipe Summary Chicken Wild Rice Soup Ii

A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls.

Ingredients | Easy Robot Drawing

1 cup uncooked wild rice

1 cup water

3 tablespoons butter

2 skinless, boneless chicken breast halves - cubed

1 onion, diced

½ cup chopped celery

2 (10.75 ounce) cans condensed cream of chicken soup

2 ⅔ cups milk

1 (14.5 ounce) can sliced carrots

3 tablespoons sliced almonds

5 tablespoons butter

3 tablespoons dried parsley

Directions

Soak rice in 1 cup water for 6 to 8 hours. Drain.

Bring 1 cup water to a boil in a small saucepan. Stir in drained rice. Boil until water level dips below rice, 10 minutes. Set aside.

In a medium saucepan, melt 3 tablespoons butter over medium-high heat. Cook chicken, onion and celery in butter until browned and slightly crispy, 10 to 15 minutes. Set aside.

In a large pot, combine cream of chicken soup, milk, chicken mixture, carrots, almonds, 5 tablespoons butter and parsley. Bring to a boil, stirring, then reduce heat to low and stir in rice. Simmer, uncovered, 15 minutes, stirring occasionally and adding more water or milk to thin if needed. Serve at once.

Info | Easy Robot Drawing

prep: 15 mins cook: 45 mins additional: 7 hrs total: 8 hrs Servings: 8 Yield: 8 servings

TAG : Chicken Wild Rice Soup Ii

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,