Steps to Prepare Earls Chicken Brie Fig Sandwich Recipe

Baked Brie

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Recipe Summary Baked Brie

Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.

Ingredients | Earls Chicken Brie Fig Sandwich Recipe

6 slices sun-dried tomatoes in oil, minced

3 artichoke hearts packed in oil, drained and chopped

2 cloves garlic, minced

1 (1 1/2 pound) Brie cheese round

Directions

Preheat oven to 370 degrees F (187 degrees C).

Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.

Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.

Bake in preheated oven until cheese is softened, about 20 minutes.

Info | Earls Chicken Brie Fig Sandwich Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 1 Brie round

TAG : Baked Brie

Appetizers and Snacks, Cheese,