Featured image of post Steps to Prepare Dimpflmeier Prebiotic Bread

Steps to Prepare Dimpflmeier Prebiotic Bread

I love my power slice high protein bread!

Cereal Bread

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Recipe Summary Cereal Bread

I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!

Ingredients | Dimpflmeier Prebiotic Bread

  • 1 cup bite size frosted wheat cereal
  • 1 cup brown sugar
  • ½ cup shortening
  • 1 teaspoon salt
  • 1 cup boiling water
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 eggs
  • 6 cups bread flour
  • Directions

  • In a large bowl, combine cereal, brown sugar, shortening and salt. Pour boiling mixture over mixture. Let cool to room temperature.
  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Combine cereal and yeast mixtures. Add eggs and two cups flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until brown, about 30 minutes. Remove from pans and let cool on a wire rack.
  • Info | Dimpflmeier Prebiotic Bread

    prep: 30 mins cook: 30 mins additional: 1 hr 45 mins total: 2 hrs 45 mins Servings: 24 Yield: 2 - 9x5 inch loaves

    TAG : Cereal Bread

    100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,


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