Steps to Prepare Dairy Free Pesto Pasta

Dairy-Free Whole Wheat Waffles

Darryl likes it just as much as the regular version, and so do i!

Recipe Summary Dairy-Free Whole Wheat Waffles

Dairy-free, good for you, and so tasty!

Ingredients | Dairy Free Pesto Pasta

⅓ cup margarine

1 ½ cups oat milk

1 cup whole wheat flour

1 cup all-purpose flour

2 eggs

¼ cup wheat germ

2 tablespoons maple syrup

1 teaspoon vanilla extract

Directions

Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.

Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.

Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Substitute soy or rice milk for the oat milk if preferred.

Info | Dairy Free Pesto Pasta

prep: 10 mins cook: 20 mins total: 30 mins Servings: 5 Yield: 5 waffles

TAG : Dairy-Free Whole Wheat Waffles

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