Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon
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Recipe Summary Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!Ingredients | Create Microsoft Teams Meeting With Phone Number2 skinless, boneless chicken breast halvesΒΌ cup crumbled Gorgonzola cheese2 tablespoons minced fresh parsley2 tablespoons minced shallot1 clove garlic, minced4 thick slices of applewood smoked baconsalt and ground black pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).Info | Create Microsoft Teams Meeting With Phone Numberprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
2
Yield:
2 servings
TAG : Gorgonzola Stuffed Chicken Breasts Wrapped In BaconMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,