Colorful Vegetable Fajitas
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Recipe Summary Colorful Vegetable Fajitas
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.Ingredients | Cookie Color Hex8 (8 inch) flour tortillas2 tablespoons vegetable oil1 red onion, thinly sliced1 green bell pepper, seeded and sliced into strips1 red bell pepper, seeded and sliced into strips1 teaspoon minced garlic1 yellow squash, halved and sliced into strips½ cup salsa1 teaspoon ground cumin½ teaspoon salt1 cup shredded Monterey Jack cheese¼ cup chopped fresh cilantroDirectionsWrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.Info | Cookie Color Hexprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Colorful Vegetable FajitasWorld Cuisine Recipes, Latin American, Mexican,
