Steps to Prepare Canadian Bacon Snowboard Grab

Wake-Up Casserole - Canadian Bacon

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Recipe Summary Wake-Up Casserole - Canadian Bacon

The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.

Ingredients | Canadian Bacon Snowboard Grab

8 frozen hash brown patties

2 (6 ounce) packages Canadian bacon, quartered

4 cups shredded Cheddar-Monterey Jack cheese blend

1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)

1 cup 2% milk

½ teaspoon salt

½ teaspoon ground mustard

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.

Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.

Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Info | Canadian Bacon Snowboard Grab

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

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