Cajun Chicken And Rice
Greens, grilled chicken, chinese greens mix, sweet chili sauce, wonton strips & thai peanut dressing
Recipe Summary Cajun Chicken And Rice
Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.Ingredients | Cajun Chicken Cheddar Sandwich Earls Calories1 (6.8 ounce) package Spanish rice mix1 tablespoon all-purpose flour1 teaspoon poultry seasoning¾ teaspoon garlic powder½ teaspoon paprika¼ teaspoon black pepper¼ teaspoon cayenne pepper2 tablespoons margarine3 skinless, boneless chicken breast halves, cut into bite size pieces1 cup mixed nutsDirectionsPrepare Spanish rice mix according to package directions. Keep warm.Meanwhile, combine the flour, poultry seasoning, garlic powder, paprika, black pepper, and cayenne pepper in a large bowl. Toss the chicken pieces in the seasoned flour to coat.Heat the margarine in a large skillet over medium-high heat. Add the chicken, and cook until lightly browned and almost cooked through. Stir the nuts into the chicken; cook and stir until the chicken is cooked through and no longer pink in the middle. Serve chicken on top of prepared Spanish rice.Info | Cajun Chicken Cheddar Sandwich Earls Caloriesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Cajun Chicken And RiceMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,