Bourbon Brownies
An easy to make tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled chicken, beef.
Recipe Summary Bourbon Brownies
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!Ingredients | Bourbon Rub Recipe1 cup white sugar1 stick butter, melted6 tablespoons unsweetened cocoa powder2 tablespoons vegetable oil1 teaspoon vanilla extract2 eggs, beaten¼ cup bourbon6 tablespoons all-purpose flour½ teaspoon baking powder1 pinch saltDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.Info | Bourbon Rub Recipeprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
16
Yield:
1 8-inch pan
TAG : Bourbon BrowniesDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes,
