Black Walnut And Cherry Strudel
Fresh dill, chopped or 1.
Recipe Summary Black Walnut And Cherry Strudel
A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.Ingredients | Austrian Cabbage Strudel1 large egg, beaten1 tablespoon water1 (8 ounce) package cream cheese, softened½ cup white sugar1 tablespoon lemon juice2 sheets frozen puff pastry, thawed1 (12 ounce) bag frozen dark cherries8 ounces chopped black walnuts½ cup confectioners' sugar2 teaspoons milk, or more as needed1 teaspoon vanilla extractDirectionsPreheat oven to 375 degrees F (190 degrees C).Mix egg and water together in a bowl.Beat cream cheese, white sugar, and lemon juice together in a bowl with an electric mixer until smooth and fluffy.Roll each puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese mixture down the center of a long side of each rectangle, leaving a 1-inch border. Top each of the cream cheese layers with 1/2 of the cherries and 1/2 of the walnuts.Fold opposite end of each puff pastry over the filling, brushing the edges with egg mixture to seal. Tuck the ends underneath the roll and place seam-side down on a baking sheet. Brush the tops of each strudel with egg mixture.Bake in the preheated oven until golden brown, about 35 minutes. Cool strudels on baking sheet set on a wire rack, at least 30 minutes.Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until desired consistency for glaze is reached; drizzle over strudels.Thaw pastry sheets at room temperature for 30 minutes.Info | Austrian Cabbage Strudelprep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
16
Yield:
16 servings
TAG : Black Walnut And Cherry StrudelBread, Yeast Bread Recipes,
