Steps to Make Zoku Space Pop Molds

Cranberry Apple Gelatin Mold

These groovy ice pop molds create the classic shape that call to mind warm summer afternoons keeps pop from tipping while freezing, after frozen individual pops fit tidily in freezer to save space.

Recipe Summary Cranberry Apple Gelatin Mold

Try this delicious cranberry recipe with a pork roast, too!

Ingredients | Zoku Space Pop Molds

1 (16 ounce) can whole cranberry sauce

1 cup water

2 (3 ounce) packages raspberry flavored Jell-O® mix

¼ teaspoon salt

2 apples, cored and diced with peel

2 oranges, peeled, sectioned, and chopped

½ cup chopped walnuts

1 cup lemon yogurt

Directions

In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.

Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

Info | Zoku Space Pop Molds

prep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Cranberry Apple Gelatin Mold

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,