Steps to Make Vidalia Onion Dip Cooks Country

Sour Cream Pork Chop And Vidalia&Reg; Onion Gravy

Ken's sweet vidalia onion dressing, 16 oz 62.

Recipe Summary Sour Cream Pork Chop And Vidalia&Reg; Onion Gravy

Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.

Ingredients | Vidalia Onion Dip Cooks Country

4 (8 ounce) pork chops

3 small sweet onions (such as Vidalia®), sliced into rings

1 ½ cups beef broth

1 tablespoon Cajun seasoning

1 tablespoon prepared yellow mustard

1 tablespoon paprika

1 teaspoon dried savory

1 (8 ounce) carton sour cream

Directions

Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.

Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.

Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.

Info | Vidalia Onion Dip Cooks Country

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Sour Cream Pork Chop And Vidalia&Reg; Onion Gravy

Main Dish Recipes, Pork, Pork Chop Recipes, Braised,