Gravlox
Plov is a traditional dish of uzbekistan, but it is loved and cooked in many countries of ex soviet union, like in russia, ukraine and kazakhstan.
Recipe Summary Gravlox
Gravlox is a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.Ingredients | Uzbekistan Cuisine Recipes2 pounds salmon fillet, bones removed4 tablespoons coarse sea salt3 tablespoons light brown sugar1 tablespoon pepper1 bunch fresh dill, chopped3 tablespoons vodkaDirectionsDrape plastic wrap over a glass baking dish. Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper. Sprinkle half of mixture over salmon in the dish, cover with the chopped dill, and pour the vodka over the whole mixture.Sprinkle the remaining salt mixture over the remaining half of salmon. Place over the salmon in the dish, skin side up. Fold the plastic wrap snuggly over the entire salmon. Place a board over the fish and weigh it down with a heavy object.Refrigerate fish for 24 to 36 hours, turning every 12 hours. To serve, separate the filets, and carefully brush off the salt, sugar and dill. Cut into very thin slices with a sharp knife.Info | Uzbekistan Cuisine Recipesprep:
1 hr
additional:
1 day
total:
1 day
Servings:
16
Yield:
2 pounds
TAG : GravloxWorld Cuisine Recipes, European, Scandinavian,
