Steps to Make Traditional Maltese Baked Macaroni

Baked Macaroni

Macaroni with bolognaise style sauce are baked in a pastry case in either a deep dish or baking tray until its golden brown.

Recipe Summary Baked Macaroni

Simple and cheesy homemade baked macaroni dish.

Ingredients | Traditional Maltese Baked Macaroni

1 (16 ounce) package macaroni

2 eggs

¼ cup milk

ground black pepper to taste

1 (16 ounce) package sharp Cheddar cheese, shredded

2 tablespoons butter, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.

In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.

Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

Info | Traditional Maltese Baked Macaroni

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Baked Macaroni

Side Dish,