Shrimp Parmigiana
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Recipe Summary Shrimp Parmigiana
Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.Ingredients | Shrimp Food Truck Hawaii2 cups canola oil1 tablespoon paprika1 teaspoon salt1 teaspoon ground black pepper1 teaspoon dried oregano1 teaspoon ground thyme1 teaspoon dried marjoram1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon cayenne pepper1 cup Italian-style bread crumbs2 tablespoons grated Parmesan cheese1 cup all-purpose flour2 eggs1 tablespoon water1 ½ pounds shrimp, peeled and deveined1 (32 ounce) jar roasted red pepper and garlic tomato sauce1 cup shredded mozzarella cheeseDirectionsPour oil into a pot and heat to 350 degrees F (175 degrees C).Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.Beat eggs and water together in a bowl.Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Shrimp Food Truck Hawaiiprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Shrimp ParmigianaWorld Cuisine Recipes, European, Italian,