Steps to Make Shrimp Food Poisoning Timeline

Blackened Shrimp

More than 76 million people get food poisoning every year, and eating spoiled shellfish is one of the more common causes.

Recipe Summary Blackened Shrimp

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Ingredients | Shrimp Food Poisoning Timeline

12 ounces raw shrimp (26 to 30 count), peeled and deveined

1 teaspoon Cajun blackened seasoning, or to taste

1 tablespoon olive oil

1 tablespoon unsalted butter

Directions

Place shrimp in a bowl. Season with blackened seasoning.

Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Info | Shrimp Food Poisoning Timeline

prep: 5 mins cook: 2 mins total: 7 mins Servings: 2 Yield: 2 servings

TAG : Blackened Shrimp

Seafood, Shellfish, Shrimp,

Images of Shrimp Food Poisoning Timeline

Shrimp Food Poisoning Timeline : Shrimp will pick up the remains of food, fish and snail poop, dying plants, dead algae particles, microorganisms and etc.