Steps to Make Rote Grütze Rezept Mit Sago

Mango Sago Cream

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Recipe Summary Mango Sago Cream

If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.

Ingredients | Rote Grütze Rezept Mit Sago

3 tablespoons pearl sago

2 tablespoons white sugar

⅓ cup hot water

2 tablespoons water

¾ fresh mango, peeled and diced

⅛ pomelo, peeled and diced

2 fluid ounces sweetened coconut cream

Directions

Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.

Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.

Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.

Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.

Info | Rote Grütze Rezept Mit Sago

prep: 10 mins cook: 10 mins additional: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Mango Sago Cream

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