Steps to Make Rote Grütze Mit Vanillesoße Osterland

Green Beans And Pears With Bacon

Von der herdplatte nehmen und auskühlen lassen.

Recipe Summary Green Beans And Pears With Bacon

This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.

Ingredients | Rote Grütze Mit Vanillesoße Osterland

½ pound thick sliced bacon, cut into 1 inch pieces

1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces

3 Bosc pears, cored and cut into quarters

1 quart water

salt and pepper to taste

Directions

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Info | Rote Grütze Mit Vanillesoße Osterland

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Green Beans And Pears With Bacon

Side Dish, Vegetables, Green Beans,

Images of Rote Grütze Mit Vanillesoße Osterland

Rote Grütze Mit Vanillesoße Osterland - 500 gramm reife, rote früchte | zum beispiel kirschen, erdbeeren, johannisbeeren aber auch heidelbeeren passen prima (auch wenn die natürlich blau sind).