Steps to Make Risotto Ai Funghi Porcini Secchi Bimby

Instant Pot&Reg; Farro Risotto

Inserisci nel boccale olio, cipolla, metà dei funghi e cuoci:

Recipe Summary Instant Pot&Reg; Farro Risotto

The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.

Ingredients | Risotto Ai Funghi Porcini Secchi Bimby

1 tablespoon butter

1 cup farro

2 cups chicken stock

2 tablespoons heavy whipping cream

¾ cup grated mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Greek seasoning (such as Cavender's®)

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.

Info | Risotto Ai Funghi Porcini Secchi Bimby

prep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Farro Risotto

Side Dish, Grain Side Dish Recipes,

Images of Risotto Ai Funghi Porcini Secchi Bimby

Risotto Ai Funghi Porcini Secchi Bimby / La classica ricetta del risotto ai funghi, un primo piatto tradizionale, da gustare soprattutto in autunno con funghi porcini freschi.