Mouth-Watering Stuffed Mushrooms
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Recipe Summary Mouth-Watering Stuffed Mushrooms
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.Ingredients | Piccadilly Water Delivery12 whole fresh mushrooms1 tablespoon vegetable oil1 tablespoon minced garlic1 (8 ounce) package cream cheese, softened¼ cup grated Parmesan cheese¼ teaspoon ground black pepper¼ teaspoon onion powder¼ teaspoon ground cayenne pepperDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.Info | Piccadilly Water Deliveryprep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
12 large mushrooms
TAG : Mouth-Watering Stuffed MushroomsAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
