Breakfast Potatoes
The most common varieties would.
Recipe Summary Breakfast Potatoes
These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.Ingredients | Nadine Potatoes Substitute4 medium russet potatoes1 onion, roughly chopped2 tablespoons olive oil1 tablespoon ground cumin1 pinch salt and ground black pepper to taste¼ cup butter, cut into 4 pieces4 slices bacon, chopped¼ cup shredded sharp Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.Bake in the preheated oven until potatoes are tender, about 30 minutes.While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.Info | Nadine Potatoes Substituteprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Breakfast PotatoesSide Dish, Potato Side Dish Recipes,
