Pantry Potatoes
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Recipe Summary Pantry Potatoes
A tasty way to use up last year's dried herbs.Ingredients | Nadine Potatoes Nz3 large Yukon Gold potatoes, peeled and cut into sticks2 tablespoons olive oil2 teaspoons dried chervil½ teaspoon dried dill½ teaspoon dried rosemary½ teaspoon onion powder½ teaspoon garlic powderDirectionsPreheat oven to 375 degrees F (190 degrees C).Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.Bake in the preheated oven until tender and browned, about 45 minutes.If you do not have chervil, you can substitute 1 1/2 teaspoons dried parsley and 1/2 teaspoon dried tarragon.Info | Nadine Potatoes Nzprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Pantry PotatoesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
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