Blueberry Oatmeal Chia Seed Muffins
2 cup frozen mango chunks.
Recipe Summary Blueberry Oatmeal Chia Seed Muffins
Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.Ingredients | Mango Chia Seed Smoothie Calories1 cup all-purpose flour1 cup white sugar2 ½ teaspoons baking powder1 teaspoon salt½ teaspoon baking soda1 cup rolled oats½ cup chia seeds1 cup orange juice½ cup applesauce½ cup cooking oil2 eggs, beaten2 cups blueberries2 tablespoons brown sugar¼ teaspoon ground cinnamonDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.Info | Mango Chia Seed Smoothie Caloriesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
24
Yield:
2 dozen muffins
TAG : Blueberry Oatmeal Chia Seed MuffinsBread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes,