Steps to Make Japanese Matcha Cheesecake Recipe No-Bake

No-Bake Cheesecake With Sour Cream

Divide white cream cheese mixture into (4) 8 oz ramekins.

Recipe Summary No-Bake Cheesecake With Sour Cream

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

Ingredients | Japanese Matcha Cheesecake Recipe No-Bake

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

⅓ cup white sugar

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (9 inch) prepared graham cracker crust

Directions

Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

You can mix in different items to make it a super tasty cheesecake. For example: smashed up Snickers(R) bars for a Snickers(R) cheesecake, crushed Oreo(R) cookies, etc. My family likes the Oreos(R).

Info | Japanese Matcha Cheesecake Recipe No-Bake

prep: 15 mins additional: 30 mins total: 45 mins Servings: 8 Yield: 1 9-inch cheesecake

TAG : No-Bake Cheesecake With Sour Cream

Desserts, Cakes, Cheesecake Recipes,

Images of Japanese Matcha Cheesecake Recipe No-Bake

Japanese Matcha Cheesecake Recipe No-Bake / With a caramelized top and barely set center, it's an easy delicious dessert that comes together from just a handful of ingredients.