Steps to Make How Long To Dehydrate Deer Jerky At 155 Degrees

Texas Deer Chili

Tips for saving time while drying jerky.

Recipe Summary Texas Deer Chili

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Ingredients | How Long To Dehydrate Deer Jerky At 155 Degrees

2 tablespoons vegetable oil

2 ½ pounds venison, cut into cubes

1 large onion, chopped

1 clove garlic, minced

1 (4 ounce) can diced green chile peppers

2 (15 ounce) cans kidney beans, drained and rinsed

2 (10.5 ounce) cans beef broth

2 teaspoons dried oregano

2 teaspoons ground cumin

½ teaspoon salt

1 ½ teaspoons paprika

Directions

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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Info | How Long To Dehydrate Deer Jerky At 155 Degrees

prep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Texas Deer Chili

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