Steps to Make How Do You Prepare Black Olives From The Tree

Artichoke And Black Olive Baked Chicken

Are there any important trees in your country?

Recipe Summary Artichoke And Black Olive Baked Chicken

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

Ingredients | How Do You Prepare Black Olives From The Tree

4 1/2 breast, bone ins bone-in chicken breast halves, with skin

6 drumsticks chicken drumsticks

2 (6.5 ounce) jars marinated quartered artichoke hearts, drained

1 (15 ounce) can black olives, drained

½ cup dry white wine

½ cup chicken broth

1 tablespoon chopped fresh tarragon

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.

Info | How Do You Prepare Black Olives From The Tree

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Artichoke And Black Olive Baked Chicken

Meat and Poultry Recipes, Chicken, Chicken Leg Recipes,