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Cornish Game Hens With Rice Stuffing

The guest that pins the bling closest wins the game.

Recipe Summary Cornish Game Hens With Rice Stuffing

My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.

Ingredients | Hen Do Games Amazon

3 tablespoons butter

2 tablespoons slivered almonds

2 tablespoons chopped onion

⅓ cup uncooked wild rice

1 cup water

1 cube chicken bouillon

½ teaspoon salt

2 Cornish game hens

salt to taste

¼ cup melted butter

Directions

Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.

Preheat oven to 400 degrees F (200 degrees C).

Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.

Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.

Info | Hen Do Games Amazon

prep: 20 mins cook: 1 hr 50 mins total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Cornish Game Hens With Rice Stuffing

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