Steps to Make Guyanese Chicken Curry And Rice

Curried Brown Rice

All it takes is to have the opportunities are endless with this versatile chicken curry rice cups recipe.

Recipe Summary Curried Brown Rice

A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).

Ingredients | Guyanese Chicken Curry And Rice

1 tablespoon grapeseed oil

½ cup chopped yellow onion

2 cloves garlic, minced

1 cup brown basmati rice

1 teaspoon curry powder

1 teaspoon garam masala

1 teaspoon cumin seeds

2 cups vegetable broth

½ teaspoon kosher salt

Directions

Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.

Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.

I like Pensey's Hot Curry, but sweet curry will work fine.

Info | Guyanese Chicken Curry And Rice

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Curried Brown Rice

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