Steps to Make Gluten Free Chicken Noodle Soup Crock Pot

Rotisserie Chicken Noodle Soup

Add the rest of the ingredients, except for the egg noodles, to the crock pot.

Recipe Summary Rotisserie Chicken Noodle Soup

A hearty chicken noodle soup perfect for a cold day or a sick little one.

Ingredients | Gluten Free Chicken Noodle Soup Crock Pot

1 tablespoon olive oil

1 pound carrots, sliced diagonally

1 cup chopped celery

½ medium yellow onion, chopped

1 teaspoon dried oregano

1 teaspoon Italian seasoning

½ teaspoon seasoned salt

salt and ground black pepper to taste

2 cloves garlic, minced

4 cups chicken broth, or to taste

1 (8 ounce) package extra-wide egg noodles

1 cooked rotisserie chicken - skinned, boned, and meat shredded

Directions

Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.

Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.

Info | Gluten Free Chicken Noodle Soup Crock Pot

prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Rotisserie Chicken Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,