Steps to Make Easy Rose Clipart

Rose Ice Cream

They aren't just loved for their.

Recipe Summary Rose Ice Cream

Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.

Ingredients | Easy Rose Clipart

1 pinch saffron

2 tablespoons warm milk

1 ½ quarts vanilla ice cream, softened

1 ½ tablespoons rose syrup

½ teaspoon ground cardamom

¼ cup chopped pistachio nuts

Directions

Add the saffron to the warm milk and set aside for 15 minutes.

Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.

For the rose syrup I used Rooh Afza, a very famous rose syrup made in India. Rooh Afza is usually had with cold water or milk or added to desserts. You can pick it up from any Indian grocery store.

If you want to enhance the pistachio flavor toast the nuts on a baking sheet in a 350 degree F oven for 5 to 10 minutes until they are slightly brown.

Info | Easy Rose Clipart

prep: 5 mins additional: 2 hrs 15 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Rose Ice Cream

World Cuisine Recipes, Asian, Indian,