Easy Gourmet Pumpkin Soup
1 hour 7 mins serves:
Recipe Summary Easy Gourmet Pumpkin Soup
Use the bright orange hubbard pumpkins (Red Kuri, Baby Red Hubbard, or Orange Hokkaido) or small, fresh butternuts for a great taste! The butternuts are great because you don't have to peel them!Ingredients | Easy Peasy Pumpkin Peasy1 tablespoon butter1 (3 pound) sugar pumpkin - peeled, seeded, and cut into matchbox-size pieces2 tablespoons brown sugar1 tablespoon yellow curry powder20 ounces chicken broth2 tablespoons pumpkin seed oilsour creamtoasted pumpkin seedsDirectionsMelt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and stir until the pumpkin caramelizes, 6 to 10 minutes. Pour the chicken broth over the mixture; bring to a boil, and cook until the pumpkin is tender, about 20 minutes more.Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel; start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Process in batches until smooth.Garnish each portion of soup with 1 teaspoon pumpkin seed oil, a dollop of sour cream, and a few pumpkin seeds.Info | Easy Peasy Pumpkin Peasyprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Easy Gourmet Pumpkin SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,
