Sandwich Filling
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Recipe Summary Sandwich Filling
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has been one of my favorite recipes for over 30 years.Ingredients | Earls Sandwich Menu Yeovil½ pound lean ground beef8 ounces tomato sauce½ cup finely chopped onion½ cup chopped black olives¼ cup chopped pimento peppers1 (8 ounce) can mushrooms, drained and chopped8 ounces extra-sharp Cheddar cheese, shredded1 ½ teaspoons chili powdersalt and ground black pepper to taste4 hamburger buns, splitDirectionsPreheat oven to 400 degrees F (200 degrees C).Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.Info | Earls Sandwich Menu Yeovilprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
8 sandwiches
TAG : Sandwich FillingMain Dish Recipes, Sandwich Recipes, Beef,